Life as a White House chef is an adventure in itself. Former White House chef Martin Mongiello his life journey of how he became a White House Chef and what he’s doing now. Martin has worked at the Camp David Resort & Conference Center as a general manager and has cooked for all of the last five US presidents. He goes behind the scenes of what it’s like cooking for some of the most powerful men in the world, sharing what their favorite foods were and the most elaborate requests and things he had to make. He also touches on an upcoming one-hour show he filmed for President’s Day, the honor of being invited into a private Japanese home, and his current role as the CEO of the United States Presidential Culinary Museum.
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